Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Yield: Serves 15
Cuisine: American
Ingredients: 1 1/4 cups (8¾ ounces), sugar; 6 tablespoons (1½ ounces), cornstarch; 1 teaspoon, salt; 5 cups, whole milk; 4 tablespoons, unsalted butter, cut into 4 pieces; 5 teaspoons, vanilla extract; 2 tablespoons, water; 1 1/4 teaspoons, unflavored gelatin; 2 3/4 cups, heavy cream, chilled; 14 ounces, graham crackers; 1 cup (6 ounces), semisweet chocolate chips; 5 tablespoons, light corn syrup

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Appears in Cook's Country June/July 2011, Cook's Country TV

Desserts or Baked Goods

American

Cakes

SEASON 5

We made an instant dessert classic slightly less instant and considerably more delicious.

SERVES15

TIME55 minutes, plus 8 hours chilling

has video

WHY THIS RECIPE WORKS

This no-bake dessert is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers and topping it with chocolate frosting. We loved the convenience of these store-bought items, but our enthusiasm w...

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