Barbecue Sauce

Name: Barbecue Sauce
Yield: Serves 4 to 6 (Makes 3 cups)
Cuisine: American
Ingredients: 1/4 cup, vegetable oil; 2 , onions, chopped fine; 2 , garlic cloves, minced; 2 teaspoons, chili powder; 1/2 teaspoon, cayenne pepper; 2 cups, ketchup; 10 tablespoons, molasses; 1/4 cup, cider vinegar; 1/4 cup, Worcestershire sauce; 1/4 cup, Dijon mustard; 2 teaspoons, hot sauce

2 comments

Appears in Cook's Country June/July 2011

A perfect barbecue sauce is one of the most important components of lip-smacking ribs.

SERVES4 to 6 (Makes 3 cups)

TIME50 minutes

WHY THIS RECIPE WORKS

We found that simmering the sauce on the stovetop concentrated the flavors and thickened the sauce. A little Worcestershire sauce provided rich, savory flavor and a combination of chili powder, cayenne pepper, and hot sauce provided just en...

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