Grilled Rib Eye with Roasted Red Pepper Butter

Name: Grilled Rib Eye with Roasted Red Pepper Butter
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter, softened; 2 tablespoons finely chopped, roasted red pepper, patted dry; 1 , garlic clove, minced; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 4 (12-ounce), rib-eye steaks, about 1 1/2 inches thick, trimmed

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Appears in Cook's Country June/July 2011

There's more to grilling a steak than simply lighting up some coals and tossing meat on the grates.

SERVES4

TIME30 minutes

Grilled Rib Eye with Roasted Red Pepper Butter

WHY THIS RECIPE WORKS

Tired of the same old grilled steak? A roasted red pepper compound butter takes moments to prepare and adds zesty balance to the rich meat.

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