Mediterranean Grilled Chicken with Tomato-Feta Salad
Appears in Cook's Country June/July 2011
Perfectly grilled boneless chicken breasts packed with flavor? Challenge accepted.
WHY THIS RECIPE WORKS
Vinaigrette perfumed with lemon, garlic, and oregano becomes the dressing for our tomato-feta salad and, with the addition of tangy yogurt, the seasoning for our chicken. Coating the chicken with the yogurt mixture before and after cooking ...