Spanish-Style Frittata

Name: Spanish-Style Frittata
Yield: Serves 4
Cuisine: Spanish & Portuguese
Ingredients: 10 large, eggs; 1 ounce, Parmesan cheese, grated (1/2 cup); 3 tablespoons, half-and-half; 2 , scallions, sliced thin; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 6 ounces, chorizo sausage, halved lengthwise and sliced thin; 1 , onion, chopped fine; 1 , red bell pepper, stemmed, seeded, and chopped

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Appears in Cook's Country June/July 2011

This quick frittata will be a hit as breakfast or dinner.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

With the addition of spicy chorizo, fresh red bell pepper, and nutty Parmesan cheese, we turn a simple egg dish into a meal. Follow our method for cooking the eggs on the stovetop until just set and finishing the frittata with a flash in th...

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