Appears in Cook's Country June/July 2011
Skip cocktail hour. Instead, enjoy a slice of this tart icebox cheesecake, with its salty-sweet pretzel crust and gelatin glaze "shot."
WHY THIS RECIPE WORKS
Cool, creamy icebox cheesecake meets a salty, pucker-inspiring margarita. We bring the best of both worlds to center stage in our Margarita Cake. As the top glaze has the boozy kick of its namesake, this cake is a lively contribution to a g...