Grilled Salmon Steaks with Orange-Ginger Sauce

Name: Grilled Salmon Steaks with Orange-Ginger Sauce
Yield: Serves 4
Cuisine: American
Ingredients: 4 (10-ounce), salmon steaks, 1 to 1 1/2 inches thick; , Salt and pepper; 2 tablespoons, olive oil; 1 teaspoon, grated orange zest; 6 tablespoons, orange juice; 3 tablespoons, unsalted butter, cut into 3 pieces; 1 tablespoon, grated ginger; 1 tablespoon, soy sauce; 1 thinly sliced, scallion; 1 (13 by 9-inch), disposable aluminum roasting pan

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Appears in Cook's Country June/July 2011

For moist, flavorful fish, we used the grill in a surprising way.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

Hearty salmon steaks are a common choice for grilling, but in spite of their thick cut they’re not immune to overcooking. To make the process foolproof we turn the oblong steaks into medallions and use a two-level cooking approach, includin...

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