Spaghetti Bolognese for Two
Appears in Cook's Country August/September 2011
Long simmering is out of the question when making dinner for two on a rushed weeknight. We searched for a way to get deep flavor—fast.
WHY THIS RECIPE WORKS
Authentic Bolognese sauce is slow-simmered for hours. The wait is worth it when you want to impress a table full of guests, but for our double serving size we wanted something quicker. We boosted the flavor fast by adding hearty pancetta, d...