Dilly Casserole Bread
Unusual ingredients give this homey loaf a chewy, airy crumb. But did they also cause the big hole in its center?
WHY THIS RECIPE WORKS
This Pillsbury contest winner seems to have been forgotten since it exploded on the baking scene in 1960, but we think its dill-scented, moist crumb deserves a second chance. Unfortunately, in test after test our bread baked up with a hole ...