Prime Rib for Two
Appears in Cook's Country December/January 2012
How do you transform this most luxurious of roasts from a special- occasion feast into an outstanding (and easy) dinner for two?
WHY THIS RECIPE WORKS
Juicy, ultra-tender prime rib is the ultimate roast beef. To cut its size to suit two, we opted for a 1 1/2-pound, 1 1/2-inch-thick bone-in rib-eye steak. We seared our steak in a hot skillet to develop a crust and then finished cooking ...