Braised Hearty Greens with White Beans and Shallots
Appears in Cook's Country December/January 2012
First, we figured out how to cook them faster. Then, we developed flavorful variations to further tempt you to "go green."
WHY THIS RECIPE WORKS
We wanted a one-pot hearty greens recipe with no parcooking. To achieve this, we cooked half of the greens with a little bit of liquid before adding the rest and then covered the pot. When the greens had almost the tender-firm texture we...