Crown Roast of Pork
Appears in Cook's Country December/January 2012, America's Test Kitchen TV
A crown roast looks impressive, but its unique shape poses problems for the chef. If we could get it to cook evenly, this roast would taste as regal as it appears.
WHY THIS RECIPE WORKS
Consisting of two bone-in pork loin roasts tied together in a round, a crown roast offers plenty of meat for a holiday crowd and a dramatic presentation, but its unique shape presents serious challenges to even cooking. The standard method ...