Cheesy Potato Cups
Appears in Cook's Country December/January 2012
When we tried to improve upon classic scalloped potatoes, we found ourselves in a sticky situation.
WHY THIS RECIPE WORKS
We set out to create a creamy, cheesy potato dish with plenty of the crispy, browned bits that we always want more of from a gratin or scalloped potato recipe. For crispier edges, we needed the potato mixture to have more contact with the p...