Whipped Cream-Cherry Cheesecake
Appears in Cook's Country December/January 2012
This special occasion cheesecake gets its exceptional crust from an Italian cookie.
WHY THIS RECIPE WORKS
This is one cake that doesn’t require baking. Store-bought ladyfingers make a substantial-yet-tender crust. Softened cream cheese forms the cheesecake base, and folding whipped cream into the mixture lightens its texture. Topped with canned...