Garlicky Potato Soup with Parmesan Toasts

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Appears in Cook's Country December/January 2012

Our smooth and creamy potato soup gets a big boost of flavor from sautéed garlic and cheesy toasts, which help make this fast, weeknight soup special.

SERVES 4

TIME 30 minutes

Garlicky Potato Soup with Parmesan Toasts

WHY THIS RECIPE WORKS

Choosing the right potato was a key step in developing our garlicky potato soup recipe; we liked peeled Yukon golds for the way they broke down and thickened the broth. We baked the cheesy toasts while the potatoes simmered to get this soup...

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