Garlicky Potato Soup with Parmesan Toasts

Name: Garlicky Potato Soup with Parmesan Toasts
Yield: Serves 4
Ingredients: 1/4 cup, grated Parmesan cheese; 3 tablespoons, unsalted butter, softened; , Salt and pepper; 1 (6-inch) piece, baguette, cut into 8 slices on bias; 3 , scallions, white parts minced, green parts sliced thin; 3 , garlic cloves, minced; 1 tablespoon, all-purpose flour; 3 cups, low-sodium chicken broth; 1/2 cup, heavy cream; 1 1/2 pounds, Yukon gold potatoes, peeled and cut into 1/2-inch pieces

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Appears in Cook's Country December/January 2012

Our smooth and creamy potato soup gets a big boost of flavor from sautéed garlic and cheesy toasts, which help make this fast, weeknight soup special.

SERVES4

TIME30 minutes

Garlicky Potato Soup with Parmesan Toasts

WHY THIS RECIPE WORKS

Choosing the right potato was a key step in developing our garlicky potato soup recipe; we liked peeled Yukon golds for the way they broke down and thickened the broth. We baked the cheesy toasts while the potatoes simmered to get this soup...

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