Skillet Burgers with Sautéed Onions and Horseradish Sauce
Appears in Cook's Country December/January 2012
There's no need to wait for grilling season to roll back around to have a good burger. In fact, this just might just become your go-to burger recipe.
WHY THIS RECIPE WORKS
Ground beef seasoned with garlic, salt and pepper makes for flavorful burgers, and a quick sear in a hot skillet brings them to a perfect medium-rare in minutes. To finish, a garnish of horseradish sauce and charred onions dresses up these ...