Bistro Salad

Name: Bistro Salad
Yield: Serves 4
Ingredients: 1 tablespoon, red wine vinegar; 1 1/2 teaspoons, minced shallot; 1/2 teaspoon, mayonnaise; 1/2 teaspoon, Dijon mustard; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 8 slices, thick-cut bacon, cut into 1-inch pieces; 4 , large eggs; 1 head, frisée (6 ounces), cut into 1-inch pieces; 1 , romaine lettuce heart (6 ounces), cut into 1-inch pieces

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Appears in Cook's Country December/January 2012

Thick-cut bacon and a fried egg add heft to these greens, turning a quick salad into supper.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Thick-cut bacon and a fried egg add heft to these greens, turning a quick salad into supper.

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