Herb-Roasted Chicken with Dijon Green Beans

Name: Herb-Roasted Chicken with Dijon Green Beans
Yield: Serves 4
Ingredients: 5 tablespoons, unsalted butter, softened; 2 tablespoons, Dijon mustard; 2 tablespoons, minced fresh thyme; 3 , garlic cloves, minced; , Salt and pepper; 2 teaspoons, honey; 4 (12-ounce) bone-in, split chicken breasts, trimmed and halved crosswise; 2 pounds, green beans, trimmed and cut into 2-inch lengths; 1/4 cup, water

6 comments

Appears in Cook's Country December/January 2012

The quick weeknight meal may sound (and taste) like it would take hours to prepare, but we found a way to cut down on the time without sacrificing flavor.

SERVES4

TIME30 minutes

Herb-Roasted Chicken with Dijon Green Beans

WHY THIS RECIPE WORKS

A mustardy compound butter flavors the chicken and the green beans. We sear the chicken skin side down for a crispy, brown skin, and transfer it to the oven to finish cooking. The green beans are then cooked in the empty skillet where they ...

This is a members' feature.