Toasty Skillet Spaghetti with Shrimp
Appears in Cook's Country December/January 2012
This isn't just another spaghetti weeknight meal. Cooking the pasta right in the pasta sauce infused it with flavor and streamlined cleanup.
WHY THIS RECIPE WORKS
To prepare our spaghetti with shrimp, we seared the shrimp over high heat until just barely cooked through, then set them aside while we prepared the sauce and pasta. We used just one pan for cooking both the shrimp and the pasta so the fin...