Dried Fruit and Coconut Biscotti
Appears in Cook's Country December/January 2012
Dried papaya, pineapple, coconut, light rum, and macadamia nuts bring a tropical twist to the classic holiday biscotti.
WHY THIS RECIPE WORKS
Biscotti is a common holiday treat, but we loved the additions of dried papaya and pineapple to liven them up. Chopped macadamia nuts and shredded coconut provided a nice complement to the sweet dried fruit. Starting the biscotti in large l...