PUBLISHED DECEMBER/JANUARY 2012
We were skeptical about fennel in a christmas cookie, but the subtle taste proved to be a pleasant departure from the norm.
WHY THIS RECIPE WORKS
We wanted to impart a pleasant fennel flavor to these Pistachio-Fennel cookies, but we also didn't want the flavor to overpower the cookies. We found ground fennel seeds provided the best balance of flavor. Adding half of the pistachios ...