Potato-Crusted Halibut with Tartar Sauce

Name: Potato-Crusted Halibut with Tartar Sauce
Yield: Serves 4
Ingredients: 1 cup, mayonnaise; 3 tablespoons finely chopped, dill pickles, plus 1 teaspoon pickle juice; 1 small, shallot, minced; 1 tablespoon, capers, rinsed and chopped fine; , Salt and pepper; 1 tablespoon, lemon juice; 2 teaspoons, Dijon mustard; 1/8 teaspoon, cayenne pepper; 4 (6-ounce) skinless, halibut fillets, 1 inch thick; 2 cups, potato chips, crushed

11 comments

Appears in Cook's Country October/November 2011

We love the crisp crust of batter-fried fish but weren’t willing to put up with the mess of deep-frying for a weeknight super.

SERVES4

TIME30 minutes

Potato-Crusted Halibut with Tartar Sauce

WHY THIS RECIPE WORKS

We love the crisp crust of batter-fried fish but weren’t willing to put up with the mess of deep-frying for a weeknight super. Instead, we coated the fish fillets with a seasoned mayonnaise, pressed on a potato-chip crust, and popped them i...

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