Smoky Indoor Ribs

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Appears in Cook's Country October/November 2011

How do you duplicate the tender texture and smoky richness of slow-smoked barbecued ribs in your oven?

SERVES 4 to 6

TIME 3½ hours, plus 30 minutes resting

Smoky Indoor Ribs

WHY THIS RECIPE WORKS

Just because winter rolls around, it doesn’t mean that our cravings for barbecue stop. We wanted to make smoky, sticky barbecue pork ribs in the warmth of our kitchen. Our solution? We mimicked the slow smoke infusion of the grill with an i...

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