Green Bay Booyah

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Appears in Cook's Country October/November 2011

This hearty, stick-to-your-ribs soup is a diehard favorite in northeast Wisconsin. Now we know why.

SERVES 8 to 10

TIME 4¼ hours

Green Bay Booyah

WHY THIS RECIPE WORKS

This stick-to-your-ribs stew, famous in Green Bay, Wisconsin, is packed with beef, chicken, cabbage, tomatoes, rutabaga, potatoes, carrots, and peas. To get the richest beef flavor possible, we replaced the usual choice of boneless beef chu...

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