Reduced-Fat Apple Crisp
Appears in Cook's Country December/January 2012
Would cutting fat and calories give us the chance to put the apples front and center?
WHY THIS RECIPE WORKS
We mimicked the thick, sweet, sugary filling by treating the apples in two ways: We mashed some apples to thicken the sauce and sliced others for added texture. To cut down on calories, we traded the nuts for Grape-Nuts cereal.