Reduced-Fat Apple Crisp

4 comments

Appears in Cook's Country December/January 2012

Would cutting fat and calories give us the chance to put the apples front and center?

SERVES 6

TIME 1¾ hours

Reduced-Fat Apple Crisp

WHY THIS RECIPE WORKS

We mimicked the thick, sweet, sugary filling by treating the apples in two ways: We mashed some apples to thicken the sauce and sliced others for added texture. To cut down on calories, we traded the nuts for Grape-Nuts cereal.

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