Braised Hearty Greens

Name: Braised Hearty Greens
Yield: Serves 4 to 6
Cuisine: Southern
Ingredients: 4 tablespoons, unsalted butter; 1/2 cup thinly sliced, red onion; 2 1/2 pounds, hearty greens (kale, mustard, turnip, or collards), stemmed and leaves chopped; 1 cup, low-sodium chicken broth; 1 tablespoon, packed brown sugar; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 2 tablespoons, cider vinegar

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Appears in Cook's Country December/January 2012

Side Dishes

Southern

We hoped to coax fabulous flavor from winter greens minus the pork and an hours-long simmer.

SERVES4 to 6

TIME35 minutes

WHY THIS RECIPE WORKS

We wanted a one-pot hearty greens recipe with no parcooking. To achieve this, we cooked half of the greens with a little bit of liquid before adding the rest and then covered the pot. When the greens had almost the tender-firm texture we wa...

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