Catalina Salad Dressing
Appears in Cook's Country December/January 2012
This 1970s relic depends on vinegar, sugar, ketchup, and onion for its sweet-and-tangy flavor. Alas, most recipes are just plain sweet.
WHY THIS RECIPE WORKS
To revive this vibrant-hued, once-classic condiment, we had to get far away from the bottled version. Even though the dressing is ketchup based, most recipes added cups of sugar. Once we reigned in the sweetness, the oniony bite took over. ...