Spicy Pork and Broccoli Stir-Fry
A few pantry ingredients help transform the texture of this spicy stir-fry.
WHY THIS RECIPE WORKS
Coating the pork strips in cornstarch gave them a velvety texture, kept them moist, and helped the sauce adhere. Browning the pork before we cooked the broccoli and then returning the pork at the end ensured both ingredients cooked through ...