Cream Cheese Pound Cake
Appears in Cook's Country April/May 2012, Cook's Country TV
Why do some recipes add cream cheese to perfectly good pound cake?
WHY THIS RECIPE WORKS
In this cake, cream cheese adds richness and tangy flavor to classic, buttery pound cake. We let the pure flavors of eggs and butter take center stage, adding only a few teaspoons of vanilla and a moderate amount of sugar. For a velvety tex...