West Virginia Pepperoni Rolls

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Appears in Cook's Country April​/May 2012

From the land of ramps and fried pickles comes another unusual and delicious food.

SERVES Makes 16 rolls

TIME 2 hours, plus 2 hours rising

West Virginia Pepperoni Rolls

WHY THIS RECIPE WORKS

Pepperoni rolls can be greasy and dry with barely enough pepperoni to go around. For starters, we microwaved the pepperoni to get rid of some of the oil that was puddling in the baked roll and then saved some of the oil to soften and season...

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