English Muffin Bread
Appears in Cook's Country April/May 2012, Cook's Country TV
We love English muffins for their crunchy crust, chewy interior, and many nooks and crannies. We looked for the same great qualities in a quick, easy loaf bread.
WHY THIS RECIPE WORKS
We’ve taken our favorite English muffin recipe and translated it into a simple bread recipe that toasts and tastes like English muffins but with half the work. We prefer bread flour in this recipe for its stronger gluten proteins, which giv...