What would it take to get a super-crunchy coating that stayed put on tender asparagus? A borrowed technique and two surprising ingredients.
WHY THIS RECIPE WORKS
Simply roasting asparagus and topping it with shaved Parmesan gives you limp spears and rubbery cheese. To get crisp-tender asparagus, we salted it to rid it of excess moisture. From there, we dipped the spears in a combination of honey and...