Bean and Beef Taquitos with Avocado Sauce
Shallow frying is the key to making crispy, tightly rolled taquitos.
WHY THIS RECIPE WORKS
Adding mashed pinto beans to the seasoned ground beef filling and rolling the taquitos tightly helps the filling hold together and absorb a minimum of oil during frying. Sealing the edge with egg wash offers extra insurance, and frying in a...