Creamy Cucumber Salad with Fennel, Garlic, and Oregano

Name: Creamy Cucumber Salad with Fennel, Garlic, and Oregano
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 3 , cucumbers, peeled, halved lengthwise, seeded, and sliced thin; 1/2 cup thinly sliced, red onion; 3 tablespoons, cider vinegar; 1/2 cup, sour cream; 1 1/2 teaspoons, dried oregano; 1 clove, minced garlic; 1/2 teaspoon, granulated sugar; , Salt and pepper; 1 , fennel bulb, stalks discarded, bulb halved, cored, and sliced thin

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Appears in Cook's Country June/July 2012

Two simple techniques prevent a watery salad in which the onion thinks it’s boss.

SERVES4 to 6

TIME25 minutes, plus 20 minutes resting

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