Honey Fried Chicken
Appears in Cook's Country August/September 2012, Cook's Country TV
The combo of crunch, heat, and sweet is always fantastic. But did dipping crispy fried chicken in honey have to spell “soggy”?
WHY THIS RECIPE WORKS
Honey dipped fried chicken should be juicy and tender inside, with a crispy, honey-kissed coating. To keep it moist, we brine the chicken first. After a dusting of cornstarch, we dip it in a thin cornstarch-and-water batter, but the key fin...