Roasted Salt-and-Vinegar Potatoes
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Appears in Cook's Country August/September 2012, Cook's Country TV
Making crispy potatoes that are imbued with vinegar and salt wasn’t as easy as shaking a shaker and drizzling on vinegar.
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WHY THIS RECIPE WORKS
Cooking small red potatoes in a super-saturated salt solution creates an incredibly creamy, well-seasoned potato interior. After the potatoes are par cooked, we “smash” them to expose some of the potato flesh, brush them with malt vinegar, ...
