Roasted Salt-and-Vinegar Potatoes
Appears in Cook's Country August/September 2012, Cook's Country TV
Making crispy potatoes that are imbued with vinegar and salt wasn’t as easy as shaking a shaker and drizzling on vinegar.
WHY THIS RECIPE WORKS
Cooking small red potatoes in a super-saturated salt solution creates an incredibly creamy, well-seasoned potato interior. After the potatoes are par cooked, we “smash” them to expose some of the potato flesh, brush them with malt vinegar, ...