Slow-Cooker Beer Brats

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Appears in Cook's Country August/September 2012

We wanted all the flavor that this game-day classic had to offer, but without having to roll out the grill.

SERVES 10

TIME 6 to 8 hours on low, or 4 hours on high

Slow-Cooker Beer Brats

WHY THIS RECIPE WORKS

For those times when tailgating isn’t an option, we wanted traditional beer brats from the slow cooker. When it came to beer, clean, light American lager was the winner—other brews turned bitter after hours of cooking. Microwaving sliced on...

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