Spicy Anchovy-Garlic Vinaigrette

Name: Spicy Anchovy-Garlic Vinaigrette
Yield: Serves 4 (Makes ¼ cup; enough for 8 to 10 cups greens)
Cuisine: American
Ingredients: 1 tablespoon, balsamic vinegar; 1 teaspoon, minced shallot; 3 tablespoons, extra-virgin olive oil; 1 , anchovy fillet, rinsed, patted dry, and minced; 1 teaspoon, honey; 1/2 teaspoon regular or light, mayonnaise; 1/2 teaspoon, Dijon mustard; 1/4 teaspoon, red pepper flakes; 1/4 teaspoon, minced garlic; 1/8 teaspoon, salt; 1/8 teaspoon, pepper

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Appears in Cook's Country August/September 2012

American

Sauces

What’s the secret to the world’s easiest vinaigrette dressing? Hint: Shake things up.

SERVES4 (Makes ¼ cup; enough for 8 to 10 cups greens)

TIME15 minutes

WHY THIS RECIPE WORKS

For a simple vinaigrette, we wanted to skip the step of slowly whisking in oil to make an emulsification. A lidded jar lets us shake all the ingredients until blended, and mayonnaise and honey provide emulsifying power to keep the dressing ...

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