Spicy Anchovy-Garlic Vinaigrette
Appears in Cook's Country August/September 2012
What’s the secret to the world’s easiest vinaigrette dressing? Hint: Shake things up.
WHY THIS RECIPE WORKS
For a simple vinaigrette, we wanted to skip the step of slowly whisking in oil to make an emulsification. A lidded jar lets us shake all the ingredients until blended, and mayonnaise and honey provide emulsifying power to keep the dressing ...