Homemade Corn Dogs
Appears in Cook's Country August/September 2012
You shouldn't have to wait until the state fair comes around to enjoy this comfort food favorite.
WHY THIS RECIPE WORKS
To re-create this state fair favorite at home, we made a light batter with flour, cornmeal, buttermilk, and eggs. Coating the skewered hot dogs in flour before batter-dipping ensures the batter adheres to the hot dogs. To make coating the h...