Spicy Grilled Flank Steak with Zuccchini

Name: Spicy Grilled Flank Steak with Zuccchini
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter, softened; 1 , shallot, minced; 1 teaspoon, honey; 1/2 teaspoon, cayenne pepper; 1 (1 1/2-pound), flank steak, 1 inch thick, trimmed; , Salt and pepper; 4 , small zucchini (6 ounces each), halved lengthwise; 2 teaspoons, vegetable oil

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Appears in Cook's Country August/September 2012

The compound butter flavors both the meat and the zucchini in in this 30-minute supper.

SERVES4

TIME30 minutes

Spicy Grilled Flank Steak with Zuccchini

WHY THIS RECIPE WORKS

The compound butter flavors both the meat and the zucchini.

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