Kung Pao Chicken

Name: Kung Pao Chicken
Yield: Serves 4
Cuisine: American
Ingredients: 1 cup, low-sodium chicken broth; 3 tablespoons, oyster sauce; 2 teaspoons, hot sauce; 2 teaspoons, cornstarch; 3 tablespoons, vegetable oil; 1 1/2 pounds, boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 1/2 cup, dry-roasted peanuts; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger

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Appears in Cook's Country August/September 2012

Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.

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