Kung Pao Chicken

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Appears in Cook's Country August/September 2012

Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.

SERVES 4

TIME 30 minutes

Kung Pao Chicken

WHY THIS RECIPE WORKS

Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.

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