BLT Wraps

Name: BLT Wraps
Yield: Serves 4
Cuisine: American
Ingredients: 12 ounces thick-cut, bacon; 1/4 cup, mayonnaise; 1 tablespoon, Dijon mustard; 2 , romaine lettuce hearts (12 ounces), leaves trimmed to 8 inches long; 1 pint, cherry tomatoes, halved; 4 (10-inch), flour tortillas

2 comments

Appears in Cook's Country August/September 2012

This classic sandwich works perfectly as a quick and easy wrap.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Microwaving the bacon is an easy hands-off cooking method.

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