Grilled Cheesy Chicken Breasts with Prosciutto and Watercress-Apricot Salad

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Appears in Cook's Country August/September 2012

The tangy cheese and salty prosciutto boost the mild flavor of the chicken breasts.

SERVES 4

TIME 30 minutes

Grilled Cheesy Chicken Breasts with Prosciutto and Watercress-Apricot Salad

WHY THIS RECIPE WORKS

The tangy cheese and salty prosciutto boost the mild flavor of the chicken breasts.

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