Marlborough Apple Pie
Appears in Cook's Country October/November 2012
Once, there were nearly as many types of apple pie as varieties of apples. Why did this delicious version disappear?
WHY THIS RECIPE WORKS
This lesser-known New England dessert combines the comforting apple-and-spice flavors of traditional apple pie with silky custard. Using equal parts sweet and tart apples gave us just the right balance of flavor. Grated apples leached moist...