We loved the simple method for making these cheesy hors d’oeuvres, but the flavor left us cold. Could we deepen the taste without complicating the process?
WHY THIS RECIPE WORKS
Spinach squares are warm, cheesy, finger-food hors d’oeuvres with a simple dump-and-stir method, but many versions are greasy and pale, with lackluster flavor. Swapping butter for vegetable oil spray and reducing the cheese slightly cut the...