Weeknight Chicken Cacciatore
Appears in Cook's Country October/November 2012
Great chicken cacciatore is familiar, hearty, and distinctive. How about speedy, too?
WHY THIS RECIPE WORKS
To turn a braised dish of bone-in chicken parts into a quick weeknight meal, we called on boneless, skinless chicken breasts. Browning them, along with meaty portobello mushrooms, created flavorful fond. Onions, red peppers, and plenty of g...