Weeknight Chicken Cacciatore

Name: Weeknight Chicken Cacciatore
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed and halved crosswise; , Salt and pepper; 3 tablespoons, olive oil; 1 pound, portobello mushroom caps, gills removed, cups halved and sliced thin; 1 pound, onions, halved and sliced thin; 1 , red bell pepper, stemmed, seeded, and chopped; 6 , garlic cloves, minced; 2 tablespoons, tomato paste; 2 teaspoons, minced fresh rosemary; 1/4 teaspoon, red pepper flakes; 1/2 cup, dry red wine; 1 (14.5-ounce) can, diced tomatoes; 3/4 cup, low-sodium chicken broth

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Appears in Cook's Country October/November 2012

Main Courses

Chicken

Weeknight

Great chicken cacciatore is familiar, hearty, and distinctive. How about speedy, too?

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

To turn a braised dish of bone-in chicken parts into a quick weeknight meal, we called on boneless, skinless chicken breasts. Browning them, along with meaty portobello mushrooms, created flavorful fond. Onions, red peppers, and plenty of g...

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