Easy Baked Polenta with Mushroom Topping
We wanted to skip the endless stirring and simply pop some polenta in the oven and still have it.
WHY THIS RECIPE WORKS
Creamy polenta—basically a porridge of cornmeal and water—is a comforting Italian side dish, but cooking it on the stovetop means up to a half-hour of nonstop stirring. Using the same ratio of cornmeal to water (1:4) and the right kind of p...