Do you own a microwave and a knife? Then you can make these chutneys, with all their complex flavors, in just 10 minutes.
WHY THIS RECIPE WORKS
Chutney is all about a spectrum of flavors—sweet, savory, spicy, and bitter. The only problem is that it usually involves at least an hour of simmering to develop that characteristic complexity. We sped up the process by turning to the micr...